Mushroom and Salmon Linguine


For quite a while I’m kind of obsessed with Japanese food and here I am cooking some pasta Japanese style. This time I chose a nice recipe of pasta from a well-known website www.eat-japan.com.

Mushroom and Salmon Linguine-1

Mushroom and Salmon Linguine-1

Mushroom and Salmon Linguine-2

Mushroom and Salmon Linguine-2

Enhanced by Zemanta

Moldavian tochitura


There are quite a few different tochitura recipes such as Moldavian, country-style, Oltenian, shepherd’s tochitura, etc. I chose the Moldavian style being the one often made in my home. It’s very easy to make and extremely tasty. Essential ingredients: hot sausages, smoked sausages, pan-fried pork meat, eggs, sheep burduf cheese and of course, a lot of polenta. You can add also ham, fried pork belly, sour cream, cheddar cheese, goat cheese and  a lot more.

 

 

The only problem with this recipe……. lots of calories.

 

Moldavian Tochitura-1

Moldavian Tochitura-1

 

Moldavian Tochitura-2

Moldavian Tochitura-2

 

Enhanced by Zemanta