Easy to make and surprisingly tasty, this should be one of those soups everybody will like to make and eat during winter, spring, summer or fall. Inspired by a recipe from Metro website, the Pad Thai Soup is incredibly tasty and comforting.
Pad Thai Soup
My wife loves eggplant of any kind and cooked in any way so I’ve picked two totally different recipes, one Italian style and one Japanese. The first one is from Chef Gianni repertoire and the Japanese style is inspired from Chanie’s blog.
Miso Glazed Eggplant