This weekend we had another wonderful family dinner with our dear Nika, Kia and their parents. I prepared salmon soup and four kinds of chicken wings from my “repertoire” and Violet made two delicious cakes. On this post I’ll describe just the salmon soup and I’ll have to get back with the cake recipes.
I wanted to do a new soup for my dearest guests so after few days of research, I’ve decided to prepare the Salmon Velvet Soup after a recipe from Eat Well 101.
Ingredients:
- 170 g of fresh salmon
- 250 g smoked salmon
- 12 baby carrots
- 1 parsley root
- 4 celery stalks
- 1 medium size spanish onion
- 2 big Yukon gold potatoes
- 1 cup white wine (I used 1 cup of grape juice and a splash of vinegar)
- 4 cups vegetable stock
- 100 g whipping cream
- 2 tbsp olive oil
- Salt and pepper
- 50 g of salmon eggs
- 150 g of smoked salmon
In a soup pot heat the oil and sweat the onion for 3-4 minutes. Add some salt and pepper to taste and then all the other vegetables and cook for another 5 min or until all the oil was absorbed. Add all the other ingredients (except the salmon eggs and the 150 g smoked salmon which are for decorating) and boil them for 40-45 min. Put everything in a blender or use a hand blender for a smooth result. I decorated the soup bowl with salmon eggs and diced smoked salmon and served with fresh french baguette.
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Finger licking good!
smoked salmon and fresh salmon flesh in earthy soup made a very comforting dish!
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Indeed is an exquisite dish and will do it again soon
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I never tasted salmon soup before with 2 types of salmon in it,…this glorious soup looks like a real winner,….Another must make,….Yum Yum Yum!
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Hi Doru! long story, short: I love all fish soups… 🙂 am degustat în Norvegia un potaj de somon cu cartofiori de fjord, marar si piper, de-mi ploua-n gura de câte ori ma gândesc la el… 🙂
O zi senina si-un weekend relaxant! My very best and friendly greetings from Toulouse, France! Cheers, Mélanie
http://myvirtualplayground.wordpress.com/
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The yums look yummy. Thank you for the follow. With a food blog of my own, I know the work that goes into this. Keep it up. Cheerleading your way.
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Thanks for browsing my humble blog.
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Thank you for the return visit. I appreciate your time. =) Keep up the great work!
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Looking great!!!
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And taste even better.
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so tempting 🙂
I have to try it!
regards, Oana
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It had a huge success at our family dinner except my son who didn’t like the texture.
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…I think this is my favourite so far…absolutely delicious!
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