From few hundreds posts I will need to work on, I chose the most recent one – my first cheese: German Quark. Extremely easy to make, cheap, not too many tools needed but I wasn’t impressed too much of the final product. It’s a good start, not a failure, but the taste and texture was ok only. I’ve got the recipe from the following link: German Quark Cheese. I would be interested in another people to share recipes, impressions, failures, best results, recommendations, etc. Next one, probably Bocconcini or Mozzarella.