Pad Thai Soup


Easy to make and surprisingly tasty, this should be one of those soups everybody will like to make and eat during winter, spring, summer or fall. Inspired by a recipe from Metro website, the Pad Thai Soup is incredibly tasty and comforting.

Pad Thai Soup

Pad Thai Soup

 

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Potato and leeks soup


I don’t know if it’s because of the winter or is just me, but I decided to go for another soup. This time I choose a soup from one of the blogs I follow and admire, Sara Makes Soup. I change few things in the recipe since all my family is on some sort of diet. My ingredients are as follows:

  • 2 tbsp bacon bits
  • 1/2 red onion, diced
  • 3 green onions, diced
  • 1 giant round garlic clove, minced
  • 4 stalks celery, diced
  • 1 parsley root
  • 3 leeks, white and light green parts only, sliced
  • 1/3 cup dry white wine
  • 1.5 L Chicken Stock
  • 1 pound Yukon gold potatoes, chopped into 1″ cubes
  • 1 sweet potato, chopped into 1″ cubes
  • 1 sprig of thyme, washed
  • 1 cup of 2% milk
  • meat from 2 cooked chicken breasts, cut into cubs
  • salt and pepper to taste
  • some parsley, chopped.
Potato and leeks soup

Potato and leeks soup

 

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