I don’t know if it’s because of the winter or is just me, but I decided to go for another soup. This time I choose a soup from one of the blogs I follow and admire, Sara Makes Soup. I change few things in the recipe since all my family is on some sort of diet. My ingredients are as follows:
- 2 tbsp bacon bits
- 1/2 red onion, diced
- 3 green onions, diced
- 1 giant round garlic clove, minced
- 4 stalks celery, diced
- 1 parsley root
- 3 leeks, white and light green parts only, sliced
- 1/3 cup dry white wine
- 1.5 L Chicken Stock
- 1 pound Yukon gold potatoes, chopped into 1″ cubes
- 1 sweet potato, chopped into 1″ cubes
- 1 sprig of thyme, washed
- 1 cup of 2% milk
- meat from 2 cooked chicken breasts, cut into cubs
- salt and pepper to taste
- some parsley, chopped.
- Just Make Soup! (liveatx.wordpress.com)
- Tam’s Spicy Potato and Leek Soup (icandotht.com)
- All about making our leek and potato soup. (class5fi.wordpress.com)
- Leek, Potato and Parsnip Soup Recipe (lifeinastudiokitchen.wordpress.com)
- Potato Leek Soup (smithnotebook.wordpress.com)
- Leek & Potato Soup (myjourneyalongtheway.wordpress.com)
- Leek & Potato Soup (scatterbrainedlass.wordpress.com)
- Misococo potato leek soup (ediblecommunity.wordpress.com)
I’ve made this before. So good.
Great looking soup. It is starting to get cold here in Ireland and this seems like a good idea.
Any suggestions from Ireland? NExt weekend I want to try something else
I’m so delighted that you made my soup! Your version looks great. I might try the parsley root and sweet potato next time. Cheers!
Sorry, this is also a more classical Belgian soup that I so much love,….Yum Yum Yummmmm! 🙂
Please share your original Belgian recipe as I couldn’t find it on your blog
Tjis is also a classical typica
…a very silky texture. ..and a very delectable taste!