Spicy chicken thai soup


After I did this soup almost every other week, I decided to modify it based on my taste.

  • 2 1/2 pounds boneless skinless chicken thighs
  • 6 oz oyster mushrooms
  • 6 oz champignon mushrooms
  • 2 red onions
  • 5 tbsp fish sauce
  • 1/2 bunch cilantro
  • 2-3 limes
  • 3 14-oz cans coconut milk
  • 4 tsp red curry paste
  • 6 clove garlic
  • 4 inch piece ginger
  • 5-6 stalks lemongrass (or lemon zest)
  • 1 tbsp vegetable oil
  • 2 quarts chicken stock

http://foodwishes.blogspot.ca/2007/02/spicy-chicken-thai-soup-exploring.html

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Shrimp with tequila sauce


Very nice flavor, probably from tequila…

http://www.ste-michelle.com/wineFood/recipeDetail/153

As I don’t have a real  BBQ available during the winter, I just sauté them with the garlic-cilantro-butter mix.