Spicy chicken thai soup


After I did this soup almost every other week, I decided to modify it based on my taste.

  • 2 1/2 pounds boneless skinless chicken thighs
  • 6 oz oyster mushrooms
  • 6 oz champignon mushrooms
  • 2 red onions
  • 5 tbsp fish sauce
  • 1/2 bunch cilantro
  • 2-3 limes
  • 3 14-oz cans coconut milk
  • 4 tsp red curry paste
  • 6 clove garlic
  • 4 inch piece ginger
  • 5-6 stalks lemongrass (or lemon zest)
  • 1 tbsp vegetable oil
  • 2 quarts chicken stock

http://foodwishes.blogspot.ca/2007/02/spicy-chicken-thai-soup-exploring.html

Advertisements

3 thoughts on “Spicy chicken thai soup

    • Thank you Jen for visiting my blog and sharing you recipe. Unfortunately I’m not a big fan of chicken soup but definitely I’ll try the minestrone soup and maybe other recipes in the future. Doru.

  1. Excellent soup…..geez never eat so much soup in my entirely life…..how many times did we make this recipe?…lost count!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s