Beef JuMeokBap

Another recipe from Aeri’s Kitchen after I’ve already posted a very interesting soup – Kimchi RaMyeon. This Beef JuMeokBap has a very flavourful taste and a delight for tonight dinner. I modified the original recipe just a bit doubling the amount of garlic and adding an extra tbsp of dark soy sauce.

Beef JuMeokBap

Beef JuMeokBap


Rice pudding

This is my wife’s recipe and all our family loves it.


  • 1/2 cup of long grain rice
  • 2 cups of milk
  • 1/2 tablespoon of butter
  • 1/3 cup of sugar
  • 1/2 teaspoon of nutmeg, cinnamon
  • 1/2 teaspoon of salt
  • 1/3 cup of raisins
  • 1 apple,
  • 4-5 spoons sugar
  • 3 eggs


  1. Bring 1.5 cups of milk to boil in a medium sauce pan add rice and stir
  2. Reduce heat and simmer for about 20 minutes; cook this mixture on medium heat until it is nice thick and creamy – about 15 minutes; Stir in the remaining ½ cup of milk; Remove from heat and then stir in the butter and vanilla; beat eggs separately and add to the mixture after cooled down a little
  3. In another sauce pan make caramelized sugar and put over apples previously sliced into a medium dish that was covered with butter. Add all mixture of rice over caramelized apples and put in the oven for 30-40 minutes, or until golden-brown. When ready sprinkle nutmeg, cinnamon-serve warm