Whole smoked salmon

Posted on May 19, 2014 by Chef Doru under Cooking

Beautiful “Victoria Day” and long weekend spent in Ennismore at the trailer. What kind of goodies can I cook this weekend? What about a whole smoked salmon? Perfect idea! A word of advise: do not overpower the salmon with too many spices and use some salt, black pepper, salmon spices, garlic powder and some Piri Piri. Cook it a low 230-250F for a couple of hours to your taste. Enjoy!

Whole smoked salmon-1

Whole smoked salmon-1

Whole smoked salmon-2

Whole smoked salmon-2

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Mushroom and Salmon Linguine

Posted on April 14, 2014 by Chef Doru under Cooking

For quite a while I’m kind of obsessed with Japanese food and here I am cooking some pasta Japanese style. This time I chose a nice recipe of pasta from a well-known website www.eat-japan.com.

Mushroom and Salmon Linguine-1

Mushroom and Salmon Linguine-1

Mushroom and Salmon Linguine-2

Mushroom and Salmon Linguine-2

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