Beautiful “Victoria Day” and long weekend spent in Ennismore at the trailer. What kind of goodies can I cook this weekend? What about a whole smoked salmon? Perfect idea! A word of advise: do not overpower the salmon with too many spices and use some salt, black pepper, salmon spices, garlic powder and some Piri Piri. Cook it a low 230-250F for a couple of hours to your taste. Enjoy!
MMMM, Chef Doru: your salmon rocks,..it looks freaking delicious too! Yum yum yumm! 🙂
Thanks Sophie. It was really delicious.
I bet! 😉
Looks delicious. Love salmon!
And tasted even better.