I don’t know if it’s because of the winter or is just me, but I decided to go for another soup. This time I choose a soup from one of the blogs I follow and admire, Sara Makes Soup. I change few things in the recipe since all my family is on some sort of diet. My ingredients are as follows:
- 2 tbsp bacon bits
- 1/2 red onion, diced
- 3 green onions, diced
- 1 giant round garlic clove, minced
- 4 stalks celery, diced
- 1 parsley root
- 3 leeks, white and light green parts only, sliced
- 1/3 cup dry white wine
- 1.5 L Chicken Stock
- 1 pound Yukon gold potatoes, chopped into 1″ cubes
- 1 sweet potato, chopped into 1″ cubes
- 1 sprig of thyme, washed
- 1 cup of 2% milk
- meat from 2 cooked chicken breasts, cut into cubs
- salt and pepper to taste
- some parsley, chopped.

Potato and leeks soup
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