BBQ on the long weekend

Posted on May 24, 2013 by Chef Doru under Cooking

Just another BBQ on a gorgeous Victoria Day long weekend. I had some chicken breast with butter chicken spices and drumsticks with Bone Suckin’ seasoning and rub along with my famous mashed potatoes and some sauté fresh mushrooms. We ate three times and we couldn’t decide which one tasted better.

BBQ-1

BBQ-1

BBQ-2

BBQ-2

Tips For Eating Sensibly During BBQ Season (wcbsfm.cbslocal.com)
Daily Dish – Country BBQ Potatoes (foodiefriendsfridaydailydish.com)
Chicken Rumaki with Adobo Chili BBQ Sauce (thisamericanbite.com)
BBQ Fiends! (dianaandmattgetfit.wordpress.com)

Lemon and spices trout

Posted on May 6, 2012 by Chef Doru under Cooking

Another recipe from Chef Doru – whole trout with lemon and spices baked on the BBQ.

Ingredients:

3 whole trout
1 lemon
salt
paper
salmon spice
8-10 garlic cloves

Directions:

Wash the trout and pat dry with paper towel. Season the fish with salt, paper and salmon or fish spice then add the garlic and lemon cut into thin slices. Place the aluminum pan on the BBQ heated at 350F until the fish is fully cooked. As a good Romanian, I ate the fish with “mamaliga” or polenta.

Take the bait: Bill Granger reveals his newfound love for oily fish (independent.co.uk)
Five Creative Ways to Get Your Weekly Fish Servings (self.com)

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