BBQ on the long weekend


Just another BBQ on a gorgeous Victoria Day long weekend. I had some chicken  breast with butter chicken spices and drumsticks with Bone Suckin’ seasoning and rub along with my famous mashed potatoes and some sauté fresh mushrooms. We ate three times and we couldn’t decide which one tasted better.

BBQ-1

BBQ-1

BBQ-2

BBQ-2

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Lemon and spices trout


Another recipe from Chef Doru – whole trout with lemon and spices baked on the  BBQ.

Ingredients:

  • 3 whole trout
  • 1 lemon
  • salt
  • paper
  • salmon spice
  • 8-10 garlic cloves

Directions:

Wash the trout and pat dry with paper towel. Season the fish with salt, paper and salmon or fish spice then add the garlic and lemon cut into thin slices. Place the aluminum pan on the BBQ heated at 350F until the fish is fully cooked. As a good Romanian, I ate the fish with “mamaliga” or polenta.