Another recipe from Chef Doru – whole trout with lemon and spices baked on the BBQ.
- 3 whole trout
- 1 lemon
- salmon spice
- 8-10 garlic cloves
Wash the trout and pat dry with paper towel. Season the fish with salt, paper and salmon or fish spice then add the garlic and lemon cut into thin slices. Place the aluminum pan on the BBQ heated at 350F until the fish is fully cooked. As a good Romanian, I ate the fish with “mamaliga” or polenta.
- Take the bait: Bill Granger reveals his newfound love for oily fish (independent.co.uk)
- Five Creative Ways to Get Your Weekly Fish Servings (self.com)