Grilled Tuscan style flank steak

I wanted to prepare this recipe for a long time and here you go yesterday I’ve made it. As a coincidence, my father is visiting me so I cooked it for him but also for my mom, my wife and of course for ME. As usual, the recipes from Chef John are perfect so I didn’t modify it at all.




See original recipe at and you must check other recipes also as they are incredible.



Lemon and spices trout

Another recipe from Chef Doru – whole trout with lemon and spices baked on the  BBQ.


  • 3 whole trout
  • 1 lemon
  • salt
  • paper
  • salmon spice
  • 8-10 garlic cloves


Wash the trout and pat dry with paper towel. Season the fish with salt, paper and salmon or fish spice then add the garlic and lemon cut into thin slices. Place the aluminum pan on the BBQ heated at 350F until the fish is fully cooked. As a good Romanian, I ate the fish with “mamaliga” or polenta.