Poultry | Chef Doru's Blog

For quite for some time now, my adorable wife was trying to persuade me to cook some chicken breast with Philadelphia cooking cream. Few day ago, I chose a simple recipe from Kraft website using Savory Garlic cooking cream and the results were quite unexpectedly good. You should try it since is very easy to make and not so expensive.

Chicken, broccoli and potato divan-1

Chicken, broccoli and potato divan-2

Creme fraiche baked chicken with homemade chips (chillisageandlemon.wordpress.com)
Chicken Kiev Recipe Curried With Sag Aloo (greatbritishchefs.com)
Making Chicken Divan with asparagus, not broccoli (miamiherald.com)
Chicken Breast Stuffed with Pepper Jack Cheese and Spinach (lisakwalker.wordpress.com)
Grilled Chicken Breast with Garlic Lemon Marinade (barbecue.answers.com)
Easy Chicken Cordon Bleu Recipe (livingrichwithcoupons.com)
Spinach and Three Cheese Stuffed Chicken Breast (paleogolly.wordpress.com)

Another recipe for a day when you don’t want to spend too much time in the kitchen and still want to enjoy something tasty. There’s always some chicken or turkey leftovers (not only at Thanksgivings) so this will be the best way to use them.

Cut the chicken thin and mix it with mayonnaise, few shallots and pickles sliced very thin and some Sriracha sauce to add some kick. You can go crazy and add even more ingredients like: green/red pepper, hot peppers, olives, etc but I like it simple, fast and super-tasty. Enjoy.