From few hundreds posts I will need to work on, I chose the most recent one – my first cheese: German Quark. Extremely easy to make, cheap, not too many tools needed but I wasn’t impressed too much of the final product. It’s a good start, not a failure, but the taste and texture was ok only. I’ve got the recipe from the following link: German Quark Cheese. I would be interested in another people to share recipes, impressions, failures, best results, recommendations, etc. Next one, probably Bocconcini or Mozzarella.
Finally the family got together for the weekend and I’ve decided to spoil my son and my beautiful wife with a special breakfast including shakshuka, smoked pork tenderloin, all kind of cheeses, toasted bread, fresh fruits, home-made orange juice and cranberry shortbread cookies.