First cheese – German Quark


From few hundreds posts I will need to work on, I chose the most recent one – my first cheese: German Quark. Extremely easy to make, cheap, not too many tools needed but I wasn’t impressed too much of the final product. It’s a good start, not a failure, but the taste and texture was ok only. I’ve got the recipe from the following link: German Quark Cheese. I would be interested in another people to share recipes, impressions, failures, best results, recommendations, etc. Next one, probably Bocconcini or Mozzarella. German Quark

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The “Royal Brunch”


Finally the family got together for the weekend and I’ve decided to spoil my son and my beautiful wife with  a special breakfast including shakshuka, smoked pork tenderloin, all kind of cheeses, toasted bread, fresh fruits, home-made orange juice and cranberry shortbread cookies.

The royal brunch-1

The royal brunch-1

The royal brunch-2

The royal brunch-2