Sake-steamed sea bass

  • 3/4 cup sake
  • 3/4 cup bottled clam juice
  • 1 tbsp minced peeled ginger
  • 3 garlic cloves, flattened
  • 3-4 pc of 150 g sea bass fillets
  • 2 large green onions, chopped
  • 4 tsp soy sauce
  • 1 tsp sesame oil
  • 3 tbsp chopped fresh cilantro
  • 2 tsp toasted sesame seeds

Combine sake and next 3 ingredients in large skillet, bring liquid to boil, reduce heat and simmer for 5 minutes. Arrange fish on rack and sprinkle with salt and pepper. Place rack in skillet. Top fish with onions, drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5-7 minutes. Remove steamer rack and mix cilantro into juices in skillet. Spoon rice on plates and top with fish, juices from skillet, and toasted sesame seeds.

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