From few hundreds posts I will need to work on, I chose the most recent one – my first cheese: German Quark. Extremely easy to make, cheap, not too many tools needed but I wasn’t impressed too much of the final product. It’s a good start, not a failure, but the taste and texture was ok only. I’ve got the recipe from the following link: German Quark Cheese. I would be interested in another people to share recipes, impressions, failures, best results, recommendations, etc. Next one, probably Bocconcini or Mozzarella.
…i know, I know, I kind of disappeared for quite a while but life gives you challenges you have to face, good or bad. In the meantime, a lot of things happened in my career of “my own family Chef”. I got blessed with some Japanese Chef knives, I have quite a few recipes I’ve tried and I have to post, I am making Charcuteries for more than a year with great results and yesterday I’ve started to make cheese. I hope all my followers will forgive me for this absence and continue to read my blog. Glad to come back.