Banh pate chaude

Posted on April 6, 2012 by Chef Doru under Cooking

Not so easy to make, but worth the time.

http://momofukufor2.com/2010/04/banh-pate-chaud-recipe/#more-3279

Beef Wellington with Roasted Vegetables (makingitwithdanielle.com)
Day 16 – a new French word, a new French recipe: pâtes (onefrenchword.wordpress.com)
Dinner blog: Quick Beef Wellington (cafewitteveen.wordpress.com)
Tarte de Pascoa (Easter Tart) (pigletinportugal.com)
Leftovers again (wcs4.blogspot.com)
Quest for Quiche (thepatternedplate.wordpress.com)
Bistro Gastronomy: Pâté de Campagne at Café Brasserie Patina in Shizuoka City! (shizuokagourmet.com)
The best way to a man’s heart is through his stomach? (vegetarianjenny.wordpress.com)

Orzo risotto with chicken and sausage

Posted on April 6, 2012 by Chef Doru under Cooking

One of my favorite recipe from Chef John’s website.

http://foodwishes.blogspot.ca/2007/03/orzo-risotto-with-chicken-sausage-and.html

Next week I will try Orzo with mushrooms

http://thekitchenchaotic.com/2012/03/08/mushroom-risotto-its-serious/

Keep Orzo on Hand for a Quick Supper (thekitchn.com)
Longsilog / skinless longganisa (garlic cured pork sausage) (masarapdin.wordpress.com)
Thursday dinner: Orzo risotto with chicken thighs and spring vegetables (a1dente.wordpress.com)
Orzo with Shrimp and Peas (noshmyway.com)
Stilton risotto with sausage, spring greens and sage (independent.co.uk)
Risotto, Risotto Recipes & How To Make Risotto (williams-sonoma.com)
Creamy Risotto with Sausage and Peas (chowmamma.com)
Fennel Risotto + dessert (jacklynmccann.wordpress.com)
Menu Plan: April 9 (thebuonicontis.wordpress.com)
Italian Fish Fillets on Orzo (amommys2cents.wordpress.com)