Italian baked eggs

Posted on January 18, 2014 by Chef Doru under Cooking

I surprised my family again with a new breakfast and this time I chose a simple but very tasty recipe – Italian baked Eggs. I strongly recommend to visit this “Damn Delicious” website and you’ll be pleasantly surprised to find quite a few good recipes. I used only 50 grams of Jarlsberg Emmental and 30 grams Parmesan but added some bacon bits.

Italian baked eggs

Italian baked eggs

Garlic, basil and ginger salmon

Posted on March 13, 2012 by Chef Doru under Cooking

Wow. Everybody should try this recipe. I’ll try it again next week.

http://foodwishes.blogspot.com/2008/10/garlic-ginger-basil-salmon-food.html

roasted salmon with ginger garlic bok choy and cabbage (thetalkingkitchen.com)
A Good Recipe and the Fun of Following It: Potato and Wild Salmon Cakes (doriegreenspan.com)
Primal Garlic Ginger Chicken (naturemoms.com)
Easy Baked Salmon that IS Edible! Yay! (hip2save.com)
Steamed Wild Salmon with Mizuna, Mustard Greens, Soy Sauce and Ginger (derbaerenaufbinder.wordpress.com)
Sesame-crusted salmon with garlic spinach and grape tomatoes (charlotte.news14.com)
Tony’s Table: Tropical Salsa & Salmon (newyork.cbslocal.com)
Recipe: Wasabi Salmon with Baby Bok Choy, Purple Cabbage and Oyster Mushrooms (theobamacrat.com)
Spinach & Basil Salmon Cakes (jsprat.wordpress.com)
Red Thai Curry for Fish or Veggies (tinykitchenstories.com)

%d bloggers like this: