Roasted Leg of lamb


I don’t know about you, but I like Chef Gordon Ramsay, his style, his recipes and his cooking, even if I hate his show….lol. I chose this recipe from his repertoire and prepare it for the Orthodox Easter, but didn’t have the chance to post it back then. The Leg of Lamb has a very interesting flavour and the taste was amazing.

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Leg of lamb-1

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Spiced leg of lamb with red wine sauce and roasted potatoes


First time I’m cooking a recipe from www.savory.tv but I’ll definitely come back for more ideas. Living in a condo and not having a smoker available during the winter, I’ve decided the oven roast the lamb. I did a lot of research for the internal temperature (lamb – well done) and almost every body indicate 145C the right temperature. Unfortunately, my roast was medium rare after almost 2 hours on 180C so I had it in the oven for an extra 1.5h.

http://www.savory.tv/2010/04/01/leg-of-lamb-recipe/

 

The roasted red potatoes and the red wine sauce are a perfect match for this roast and should be mandatory.