Breakfast Posted on January 25, 2014 by Chef Doru under Cooking Another weekend, another breakfast surprise for my family. This time, I chose a Frittata with spinach, shallots, smoked pork tenderloin, Parmesan and Emmental. It was yummy and my family loved it. Spinach Frittata Share: Print (Opens in new window) Print PocketShare on Tumblr Share on Reddit (Opens in new window) Reddit Email a link to a friend (Opens in new window) Email Tweet Share on Telegram (Opens in new window) Telegram Share on WhatsApp (Opens in new window) WhatsApp Share on Mastodon (Opens in new window) Mastodon Like Loading...