Breakfast Posted on January 25, 2014 by Chef Doru under Cooking Another weekend, another breakfast surprise for my family. This time, I chose a Frittata with spinach, shallots, smoked pork tenderloin, Parmesan and Emmental. It was yummy and my family loved it. Spinach Frittata Share:TweetEmailPrintPocketShare on TumblrLike this:Like Loading...