Chicken and rice

Posted on April 6, 2012 by Chef Doru under Cooking

Almost the same taste like orzo pasta recipe posted on Chef John’s site, but I prefer the orzo. definitely worth a try.

http://foodwishes.blogspot.ca/2009/12/this-arroz-con-pollo-recipe-chicken-and.html

NY Food Truck Lunch: Spicy Chicken & Dumplings From Gobuki (newyork.cbslocal.com)
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Spiced leg of lamb with red wine sauce and roasted potatoes

Posted on April 1, 2012 by Chef Doru under Cooking

First time I’m cooking a recipe from www.savory.tv but I’ll definitely come back for more ideas. Living in a condo and not having a smoker available during the winter, I’ve decided the oven roast the lamb. I did a lot of research for the internal temperature (lamb – well done) and almost every body indicate 145C the right temperature. Unfortunately, my roast was medium rare after almost 2 hours on 180C so I had it in the oven for an extra 1.5h.

http://www.savory.tv/2010/04/01/leg-of-lamb-recipe/

The roasted red potatoes and the red wine sauce are a perfect match for this roast and should be mandatory.

Dinner Chez Russell…or butter makes everything better (soulfulcook.wordpress.com)
Herb Roasted Leg of Lamb (marksdailyapple.com)
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Blog posts by Honest Mum (bloggymoms.com)
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From the Chronicle Kitchen: Sunday Roasts (chroniclebooks.com)
Rania’s Recipes: Roast Lamb & Crepes (pittsburgh.cbslocal.com)
Persian Saffron Lamb, Slowcooker Style (westofpersia.wordpress.com)
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Spicy lamb steaks made with homemade harrisa. (tastyadvice.wordpress.com)