Spiced leg of lamb with red wine sauce and roasted potatoes

First time I’m cooking a recipe from www.savory.tv but I’ll definitely come back for more ideas. Living in a condo and not having a smoker available during the winter, I’ve decided the oven roast the lamb. I did a lot of research for the internal temperature (lamb – well done) and almost every body indicate 145C the right temperature. Unfortunately, my roast was medium rare after almost 2 hours on 180C so I had it in the oven for an extra 1.5h.



The roasted red potatoes and the red wine sauce are a perfect match for this roast and should be mandatory.


Another amazing recipe from Chef John

Lamb shanks with wine and herbs sauce