My wife loves eggplant of any kind and cooked in any way so I’ve picked two totally different recipes, one Italian style and one Japanese. The first one is from Chef Gianni repertoire and the Japanese style is inspired from Chanie’s blog.
Miso Glazed Eggplant
Another perfect breakfast for my family from Chef Nancy. The beauty of this recipe is that you can go creative and add whatever you like or have in the fridge.
Mediterranean Biscuit Pizza-1
Mediterranean Biscuit Pizza-2