Breakfast Posted on January 25, 2014 by Chef Doru under Cooking Another weekend, another breakfast surprise for my family. This time, I chose a Frittata with spinach, shallots, smoked pork tenderloin, Parmesan and Emmental. It was yummy and my family loved it. Spinach Frittata Share: Click to print (Opens in new window) Print PocketShare on Tumblr Click to share on Reddit (Opens in new window) Reddit Click to email a link to a friend (Opens in new window) Email Tweet Click to share on Telegram (Opens in new window) Telegram Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Mastodon (Opens in new window) Mastodon Like Loading...