Using the same recipe for brining the chicken breast – http://www.bbqpitboys.com/recipes/item/421/grilled-boneless-chicken-breast-brined I’ve tried a whole chicken with the same great results. Before cooking, I’ve added some garlic powder, piri-piri spicy rub and some chicken spices. During the roasting, I brushed it with lemon-herbs and Sriracha sauce for spiciness.

Related articles

• recipe: brined roast chicken (cindyhkim.wordpress.com)
• Hanneke Eerden Piri Piri Chicken from the Grill (friendseat.com)
• Recipe: Parmesan Crusted Chicken (elizababble.wordpress.com)
• Sweet and Spicy Bacon Chicken (thepinkgourmet.wordpress.com)