A shot of our family Christmas dinner: crackers and all kind of cheeses, Boef salad, stuffed grape leaves and the famous Moldavian Tochitura (smoked pork, home-made sausages, polenta and eggs). As desert we had Red Velvet cake, a lot of cookies and plenty of wine (german Black Tower and italian Bosc Moscato D’asti).
Christmas dinner
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Chef Doru's Blog 
hmmmmmmmm…looks so delicious…
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Thank you. It’s about time to make a comment on my blog after more than one year.
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You had to gain some internet authoroty…. now I see you are famous 🙂 Chef Didi
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*authority….. mama ei de tableta
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