I wanted to try a Caribbean recipe for quite a while, so last week I did some research on the web and picked this wonderful fish stew. The only thing I modified on this recipe is using Yucca instead of white sweet potatoes and still turned out pretty good.
- A Taste of Trini: One Day, Ten Sailors, Sixty-Six Foods (hartsatsea.typepad.com)
- Global Cuisine: Edition 8 (kolorblindmag.com)
- 100 Healthy Recipes That You Can Learn in 15 Minutes (lifehack.org)