Beans and corn salad

For the beans lovers, this is a true heaven. The taste is really amazing even if the recipe can be altered in so many ways – different beans or onions, etc. The recipe was adapted from the package of “GREEN GIANT – VALLEY SELECTIONS – LIMA BEANS”.


  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 300 g lima beans
  • 270 grams (1/2 can) black beans, drained, rinsed
  • 199 grams (1 can) “Selection” corn
  • 1 big field tomato, chopped
  • 1 medium size onion, chopped
  • 1 medium avocado
  • 1 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp Sriracha sauce
  • salt and pepper to taste
  • chopped fresh cilantro
  • chopped dill

Combine lima beans, black beans, corn, tomatoes, onion and avocado. Add chili powder, cumin, pour oil and vinegar over salad and gently toss. Sprinkle with cilantro, if desired.

Beans and corn salad

Beans and corn salad



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