Chef Doru's Blog

Another cold weekend at the trailer. And it’s June! On my way to Peterborough I stopped at a Metro grocery store in Ajax and picked up 4 pork tenderloin skewers. What a great idea for a dinner!! I just added salt, pepper and Bone Suckin’ Rub. The steamed asparagus prepared by my lovely wife with garlic and a touch of vinaigrette was a perfect match as a side dish.

Dinner at the trailer-1

Dinner at the trailer-2

Dinner at the trailer-3

Dinner at the trailer-4

Pork Tenderloin with Spicy Peach Sauce (mjandhungryman.com)
Grilled Pork Tenderloin with Cauliflower Purée and Savory Cherry Compote (coffeetablecookbook.wordpress.com)
Pork Tenderloin Medallions with Cherry Balsamic Sauce (tastylittlecrouton.wordpress.com)
A Great Recipe for Pork Tenderloin (angiesglobalfoodconnection.wordpress.com)

Until now I tried only the Jambalaya on the slow cooker and was very good. One day, I decided to cook it on the stove and the perfect recipe in my opinion and for my taste is from BBQ Guys. I couldn’t find Old Bay seasoning at the grocery store so I decided to make it at home from scratch. The taste was amazing and way better than the recipe for the slow cooker so I strongly recommend for the Jambalaya lovers. I made 1/4 of the original recipes and was enough for my family (3 persons) to eat few times.