Chef Doru's Blog

I don’t know about you, but I like Chef Gordon Ramsay, his style, his recipes and his cooking, even if I hate his show….lol. I chose this recipe from his repertoire and prepare it for the Orthodox Easter, but didn’t have the chance to post it back then. The Leg of Lamb has a very interesting flavour and the taste was amazing.

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Cumin Roast Lamb (pamsfoodcourt.wordpress.com)
Roast Lamb Recipe With Honeycomb & Minted Jersey Royals (greatbritishchefs.com)
The Perfect Rosemary & Garlic Roasted Leg of Lamb (bilalmussa.wordpress.com)
Leg of lamb on the grill (braai4mahalablog.wordpress.com)
Rosemary and Garlic Roast Leg of Lamb (pamsfoodcourt.wordpress.com)

Very easy to make and extremely tasty, the quinoa salad is one of my lovely wife favorite. This time I used organic tricolor Royal quinoa, mixed greens, some peppers (use any color you want), avocado, celery, cucumber, cherry tomatoes, fresh basil, garlic&hot pepper infused olive oil and balsamic vinaigrette. I think the most important ingredients in a salad are the oil and the vinegar. You have to use a good balsamic vinaigrette and a quality virgin oil. I know, they are expensive, but the difference they make in a salad is huge.