Very easy to make and extremely tasty, the quinoa salad is one of my lovely wife favorite. This time I used organic tricolor Royal quinoa, mixed greens, some peppers (use any color you want), avocado, celery, cucumber, cherry tomatoes, fresh basil, garlic&hot pepper infused olive oil and balsamic vinaigrette. I think the most important ingredients in a salad are the oil and the vinegar. You have to use a good balsamic vinaigrette and a quality virgin oil. I know, they are expensive, but the difference they make in a salad is huge.
- Black quinoa salad (simplycalledfood.com)
- Quinoa Salad (sisterecipes.com)
- Meatless Monday: Warm Quinoa Salad (mygloss.com)
- Spring for Salad! (fillyourplate.org)
- Simple Herb Vinaigrette (muffintophomonym.wordpress.com)
Pingback: Tricolor quinoa and grilled asparagus salad | Chef Doru's Blog
Pingback: Healthy Blueberry Chia Balsamic Vinaigrette - Can't Stay Out Of The Kitchen
Thank you for referring my post.Your salad really looks good!
You are welcome. I liked your recipe and especially the colours. Before I refer a post on my website I carefully select only the best.
This looks so refreshing and tempting for this spring weather… I am totally in for trying it 🙂
It is refreshing indeed. I like these salads cuz you can be creative and add anything you want or have in the fridge. Thanks for taking your time and read my blog.
It’s preety damn good colored salad…
i love the way you combine the texture and flavour into the salad…
Thanks. I appreciate your nice words. Taste good also.