Another perfect breakfast for my family from Chef Nancy. The beauty of this recipe is that you can go creative and add whatever you like or have in the fridge.
Mediterranean Biscuit Pizza-1
Mediterranean Biscuit Pizza-2
Very easy to make and extremely tasty, the quinoa salad is one of my lovely wife favorite. This time I used organic tricolor Royal quinoa, mixed greens, some peppers (use any color you want), avocado, celery, cucumber, cherry tomatoes, fresh basil, garlic&hot pepper infused olive oil and balsamic vinaigrette. I think the most important ingredients in a salad are the oil and the vinegar. You have to use a good balsamic vinaigrette and a quality virgin oil. I know, they are expensive, but the difference they make in a salad is huge.
Quinoa salad-1
Quinoa salad-2
Chef Doru's Blog 