Chateaubriand

Posted on April 25, 2013 by Chef Doru under Cooking

OMG! This has to be the best recipe ever!!! So spectacular in taste and appearance. There are a lot of recipes for Chateaubriand, but after weeks of research, I think this is one of the best. I cooked this dish for our very dear family. As a side dish, I cooked some pearl onions, baby potatoes, baby carrots and garlic cloves. Mandatory for the Chateaubriand, the Béarnaise sauce.

Chateaubriand-1

Chateaubriand-2

Chateaubriand-3

No more Chateaubriand, filet mignon (newsnet5.com)

Sushi dinner

Posted on April 21, 2013 by Chef Doru under Cooking

I couldn’t resist not to take a picture of the sushi dinner from yesterday. Looks and taste so awesome!!! I’ve prepared just few kinds: salmon and tuna sashimi, spicy salmon gunkan, salmon nigiri, tuna nigiri, yellowtail nigiri, spicy tuna roll and spicy crab roll.