Chateaubriand


OMG! This has to be the best recipe ever!!! So spectacular in taste and appearance. There are a lot of recipes for Chateaubriand, but after weeks of research, I think this is one of the best. I cooked this dish for our very dear family. As a side dish, I cooked some pearl onions, baby potatoes, baby carrots and garlic cloves. Mandatory for the Chateaubriand, the Béarnaise sauce.

Chateaubriand-1

Chateaubriand-1

Chateaubriand-2

Chateaubriand-2

Chateaubriand-3

Chateaubriand-3

 

 

Advertisements

4 thoughts on “Chateaubriand

  1. Pingback: Special dinner | Chef Doru's Blog

  2. Pingback: Grill on New York Street Chateaubriand | bitemyblog.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s