OMG! This has to be the best recipe ever!!! So spectacular in taste and appearance. There are a lot of recipes for Chateaubriand, but after weeks of research, I think this is one of the best. I cooked this dish for our very dear family. As a side dish, I cooked some pearl onions, baby potatoes, baby carrots and garlic cloves. Mandatory for the Chateaubriand, the Béarnaise sauce.

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