Making Yakisoba Noodles (on two frying pans) – pretty interesting combination of noodles, pork, vegetables and sauces. All my family loved it and we made it already 4 times.
Yakisoba noodles-1
Yakisoba noodles-2
Yakisoba noodles-3
This Saturday we went to the local farmers market in Peterborough to buy some fresh and real vegetables. One thing we also found was a fresh, organic and free range chicken which I’ve decided to roast it on the grill with my marinade: 1/4 cup of olive oil, 4 garlic cloves, 2 tbsp thyme, 2 tbsp rosemary, 1 tbsp sage, salt, fresh black pepper and some hot sauce at your choice.
Roasted organic chicken
Chef Doru's Blog 