Yakisoba noodles


Making Yakisoba Noodles (on two frying pans) – pretty interesting combination of noodles, pork, vegetables and sauces. All my family loved it and we made it already 4 times.

Yakisoba noodles-1

Yakisoba noodles-1

Yakisoba noodles-2

Yakisoba noodles-2

Yakisoba noodles-3

Yakisoba noodles-3

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Roasted organic chicken


This Saturday we went to the local farmers market in Peterborough to buy some fresh and real vegetables. One thing we also found was a fresh, organic and free range chicken which I’ve decided to roast it on the grill with my marinade: 1/4 cup of olive oil, 4 garlic cloves, 2 tbsp thyme, 2 tbsp rosemary, 1 tbsp sage, salt, fresh black pepper and some hot sauce at your choice.

Roasted orgnic chicken

Roasted organic chicken

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