Baby back ribs in pineapple-cherry and whiskey sauce

Posted on July 25, 2012 by Chef Doru under Cooking

The perfect way to eat ribs from an original recipe from BBQ Pit Boys. Take a look at their site for the ingredients and directions for cooking.

The only few things I modified are: brown sugar and molasses – 1/2 of the quantity; Worcestershire sauce and vinegar – I doubled the amounts; I used 15 fresh cherries as I couldn’t find the caned ones.

http://www.bbqpitboys.com/recipes/item/334/baby-back-ribs-in-pineapple-whiskey-sauce

Best BBQ in Puget Sound (seattle.cbslocal.com)
The Flavors of a Southwest Summer: Whiskey Glazed Grilled Pork Ribs (examiner.com)
Summer Recipes (kimswhatsup.wordpress.com)
Baby Back Ribs (Oola, SF) (meatmeister.wordpress.com)
Online – PIG OF THE MONTH BBQ – Finger-Licking-Good Barbecue (filipinofestival.wordpress.com)
Slow Cooked Baby Back Ribs (tessashomemade.com)
Sticky fingers: ribs revolution hits London (thisislondon.co.uk)

Easy dinner

Posted on July 21, 2012 by Chef Doru under Cooking

Just an easy dinner to make on the BBQ.

Steak: salt and pepper to taste, garlic powder and Montreal steak spice, cooked on the BBQ as you wish (mine is medium well)

Mushroom: one Portobello mushroom cooked on the BBQ with some salt and pepper

Boiled potatoes: take two potatoes peeled and cut them in chunks and boil them in salty water until done. You can have them with butter, dill, parsley, garlic or natur.