Baby back ribs in pineapple-cherry and whiskey sauce


 

 

The perfect way to eat ribs from an original recipe from BBQ Pit Boys. Take a look at their site for the ingredients and directions for cooking.

The only few things I modified are: brown sugar and molasses – 1/2 of the quantity; Worcestershire sauce and vinegar – I doubled the amounts; I used 15 fresh cherries as I couldn’t find the caned ones.

http://www.bbqpitboys.com/recipes/item/334/baby-back-ribs-in-pineapple-whiskey-sauce

 

 

 

 

 

Advertisements

One thought on “Baby back ribs in pineapple-cherry and whiskey sauce

  1. The only detail that was forgotten…….. we had this incredible delicious ribs as special dinner for our 25 years wedding anniversary.
    …mouthwatering ribs, cooked to perfection, extremely appetizing…..never ate such delicious dish!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s