Baby back ribs in pineapple-cherry and whiskey sauce



The perfect way to eat ribs from an original recipe from BBQ Pit Boys. Take a look at their site for the ingredients and directions for cooking.

The only few things I modified are: brown sugar and molasses – 1/2 of the quantity; Worcestershire sauce and vinegar – I doubled the amounts; I used 15 fresh cherries as I couldn’t find the caned ones.