This is my wife’s recipe and all our family loves it.

Ingredients:

• 1/2 cup of long grain rice
• 2 cups of milk
• 1/2 tablespoon of butter
• 1/3 cup of sugar
• 1/2 teaspoon of nutmeg, cinnamon
• 1/2 teaspoon of salt
• 1/3 cup of raisins
• 1 apple,
• 4-5 spoons sugar
• 3 eggs

Directions:

1. Bring 1.5 cups of milk to boil in a medium sauce pan add rice and stir
2. Reduce heat and simmer for about 20 minutes; cook this mixture on medium heat until it is nice thick and creamy – about 15 minutes; Stir in the remaining ½ cup of milk; Remove from heat and then stir in the butter and vanilla; beat eggs separately and add to the mixture after cooled down a little
3. In another sauce pan make caramelized sugar and put over apples previously sliced into a medium dish that was covered with butter. Add all mixture of rice over caramelized apples and put in the oven for 30-40 minutes, or until golden-brown. When ready sprinkle nutmeg, cinnamon-serve warm

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