chicken thighs | Chef Doru's Blog

Until now I tried only the Jambalaya on the slow cooker and was very good. One day, I decided to cook it on the stove and the perfect recipe in my opinion and for my taste is from BBQ Guys. I couldn’t find Old Bay seasoning at the grocery store so I decided to make it at home from scratch. The taste was amazing and way better than the recipe for the slow cooker so I strongly recommend for the Jambalaya lovers. I made 1/4 of the original recipes and was enough for my family (3 persons) to eat few times.

Jambalaya-1

Jambalaya-2

A Bit of New Orleans in New Jersey (jamneats.wordpress.com)
Creole Jambalaya (kindlecookbookrecipes.com)
Creole Jambalaya (perfectingthepantry.com)
April 7th Menu (cookwithkara.com)
Creole Food! Mmmm! (caribbeanhostel.wordpress.com)
Jambalaya (katietheskinnychef.com)
Paella. Jambalaya. The Cajun Connection. (acadianatable.com)
~ Shrimp Etouffee: A Hallmark of Louisiana Cuisine ~ (kitchenencounters.typepad.com)

An amazing taste but a real problem (at least for me) to make this recipe. I tried so many websites to find an easy way to make it with no success so far. Definitely I will look for a different version on the directions but I want to keep the ingredients the same. Worth to try it!