Finally made it to my 100th post! Being a big sausage lover, what can be the best anniversary 100th post for my blog? You are right. Home made sausages. Same like in the old days back home in Romania, I’ve decided to make some sausages before Christmas and I’ve “hand-picked” from the web only 4 (for now): German, Hungarian, Country Style and of course Romanian.
Country Style sausages
German sausages
Hungarian sausages
Romanian sausages
Smoked Romanian and Hungarian sausages
Related articles
- Curry Wurst Mit Fritten (chefsopinion.org)
- Making “The Chicagoist” Polish Sausage At Sterling Goss (chicagoist.com)
- Miss Golden Sausage 2012!!! (rachaeljohns.wordpress.com)
