Finally made it to my 100th post! Being a big sausage lover, what can be the best anniversary 100th post for my blog? You are right. Home made sausages. Same like in the old days back home in Romania, I’ve decided to make some sausages before Christmas and I’ve “hand-picked” from the web only 4 (for now): German, Hungarian, Country Style and of course Romanian.

Country Style sausages

German sausages

Hungarian sausages

Romanian sausages

Smoked Romanian and Hungarian sausages

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