Christmas dinner

Posted on December 28, 2012 by Chef Doru under Cooking

A shot of our family Christmas dinner: crackers and all kind of cheeses, Boef salad, stuffed grape leaves and the famous Moldavian Tochitura (smoked pork, home-made sausages, polenta and eggs). As desert we had Red Velvet cake, a lot of cookies and plenty of wine (german Black Tower and italian Bosc Moscato D’asti).

Christmas dinner

Christmas dinner

Wine Pairings for Home for the Holidays #SundaySupper (enofylzwineblog.com)
Inventory: the perfect wine with Christmas dinner (jaderings8.wordpress.com)
A quickly made christmas dinner may be impossible (ask.metafilter.com)
Dressing the Christmas dinner table (johnlewis.com)
Now Christmas dinner is even batter! (thesun.co.uk)
28% ‘dodged Christmas dinner duty’ (independent.ie)

Sunday breakfast

Posted on November 25, 2012 by Chef Doru under Cooking

Just another nice breakfast prepared by my beautiful wife Violet this morning. Fluffy baby spinach/green onions/farmer sausage omelette, orange pepper, cherry tomatoes, black olives and some cheeses: Pecorino, Parmigiano – Reggiano, Swiss Appenzeller and Aged Leicestershire Red.

Chef Doru

Chef Doru

Top 10 – Cheesy Holiday Ideas (essentialtravel.co.uk)
What Makes Parmigiano-Reggiano Cheese Special? (parmagolosanews.wordpress.com)
See the True rustic Parmigiano Maker at work (gustoitalia.wordpress.com)