Just another nice breakfast prepared by my beautiful wife Violet this morning. Fluffy baby spinach/green onions/farmer sausage omelette, orange pepper, cherry tomatoes, black olives and some cheeses: Pecorino, Parmigiano – Reggiano, Swiss Appenzeller and Aged Leicestershire Red.
- Top 10 – Cheesy Holiday Ideas (essentialtravel.co.uk)
- What Makes Parmigiano-Reggiano Cheese Special? (parmagolosanews.wordpress.com)
- See the True rustic Parmigiano Maker at work (gustoitalia.wordpress.com)
Looks awesome! I just posted on my blog my ultimate Sunday breakfast 🙂
Yours looks delicious also.
Do you make house calls…? 🙂
I might. 🙂
To Australia..? 🙂
Kind of far from Toronto, but you never know.