Just another nice breakfast prepared by my beautiful wife Violet this morning. Fluffy baby spinach/green onions/farmer sausage omelette, orange pepper, cherry tomatoes, black olives and some cheeses: Pecorino, Parmigiano – Reggiano, Swiss Appenzeller and Aged Leicestershire Red.
- Top 10 – Cheesy Holiday Ideas (essentialtravel.co.uk)
- What Makes Parmigiano-Reggiano Cheese Special? (parmagolosanews.wordpress.com)
- See the True rustic Parmigiano Maker at work (gustoitalia.wordpress.com)