Garlic | Chef Doru's Blog

From time to time, maybe not often enough, I have to visit Chef John blog and try another incredible recipe from his repertoire. This time, I chose the Cajun Chicken Ragu and the results were amazing. For the pulled chicken meat I used some Cajun chicken breast perfectly done on the BBQ and for sausages I used a combination of: home-made Hungarian, home-made Romanian and some Hot Chorizo but you can use any type of sausage you like.

Cajun chicken ragu-1

Cajun chicken ragu-2

Simple Supper Friday: Meaty Ragu Sauce (paleoinpdx.com)
Mediterranean chicken recipe with capers, olives and tomatoes (voxxi.com)
Cupboard Cleanout: Day 1 — Whole Wheat Pasta with Short Rib Ragu (thebittenword.com)

For quite for some time now, my adorable wife was trying to persuade me to cook some chicken breast with Philadelphia cooking cream. Few day ago, I chose a simple recipe from Kraft website using Savory Garlic cooking cream and the results were quite unexpectedly good. You should try it since is very easy to make and not so expensive.