From time to time, maybe not often enough, I have to visit Chef John blog and try another incredible recipe from his repertoire. This time, I chose the Cajun Chicken Ragu and the results were amazing. For the pulled chicken meat I used some Cajun chicken breast perfectly done on the BBQ and for sausages I used a combination of: home-made Hungarian, home-made Romanian and some Hot Chorizo but you can use any type of sausage you like.
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Cajun chicken ragu-2
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Chef Doru's Blog 
MMMMMMMMMMM,…Can we get the recipe? It looks superbly tasty!
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Click on the Cajun Chicken Ragu link and you’ll find the original recipe from Chef John blog.
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Reblogged this on My Meals are on Wheels.
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